Couples are leaning away from the traditional wedding cake and filling their cake tables with a variety of desserts. Frequently, they will opt for cupcakes, donuts, or even cake pops for their guests. Check out some of the most popular dessert table trends and maybe find some inspiration for your own wedding!
Donuts are becoming more and more popular when it comes to have a different type of dessert at a wedding. Couples choose from a variety of donuts, decorated with edible glitter and delicious frosting. This is the perfect addition to a rustic or fall wedding.
Cake pops come in all different flavors and make for the perfect bite-size dessert for your guests. Options include an array of flavors like fudge, vanilla, and even red velvet. Many couples have started offering cake pops on their dessert tables in addition to a decorative cake.
Fill your dessert table with delicious gluten-free treats like macaroons! There are tons of colors, flavors, and sizes to choose from when it comes to macaroons. They also add the perfect pop of color to the event.
These cute little desserts are perfect for customizing your wedding dessert table. Mini cupcakes add a delicate touch to weddings, complete with an elegant feel. Add some edible pearls to the top of them and you are good to go!